Greece fennel Enchantment lured into the wine

March 10th, 2010

Similar to the Chinese spice star anise anise actually can be distilled liquor made from wonderful. Anisette prevalent in North Africa and the Mediterranean coast, and transparent to the cup of wine into the water or ice cubes, 1 seconds Jiuye would muddy up and become a milky white suspension of liquor, mystery lies inside Fennel Essential Oil, “en” material dilution and crystal white body. Such as star anise-like flavor of a brine the beginning there is a lot hard to swallow, but, as the addicted smokers as, Pastis fans really can be said for this strange smell addictive, just as Chongqing people love pepper-like. Pastis in Greece are called aux-eaux Ouzo.
Greek man, as the male beauty myth facial features are very clear and tall and straight in hand a glass of Ouzo, sit in the tavern, one of the behind the white house silhouetted against the blue ocean phase, but also a beautiful landscape. Whenever a deep historical origins of countries, and the pace seems slow a beat, Greece, too, was generally less than 11 o’clock people do not get up, put up eating brunch in the afternoon would work four or five points, while the real life one day will be begun, and really inspired envy my so-called modern people for a living are far inferior to the Greeks came chic busy, no wonder the Greek Aegean side of the newlyweds honeymoon is now also become a tourist destination.
Anise liquor ö: Puluomali (Plomari)
From Awaniti Island (Arvanitis), is currently the only ouzo with the cork, it is nowadays the most popular varieties of Greece.

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